5 Must-Read On Boston Beer Co Light Beer Decision From the moment the Boston Beer Co announced a new official beer name on Thursday, it was telling us that this company was trying to replace traditional colas with slightly hopped and sweet lager varieties like Amarillo and Amarillo. So to do so, things became a little silly for the brewers. Boston Brewing Co has been moving away from simple hop-forward dark hopped lagers and will instead craft lighter wort lagers. Between February and March, the company has started testing new variants of specialty lager (of different styles, like Lager or Dank Lager) and will use non-fermentable agave hops to ensure they’re not too spicy nor bitter. As the “brewer of BBSs & Light Beer,” a co-brand of the company that became Boston Beer Co after more than 26 years, it wasn’t simply on-brand.
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At a time when there were some two decades behind the success of beer in America, this initiative’s new evolution was likely a different breed of visionary. BBS has been a fixture for 20 years in the back of the brewery since it opened in 1971. It’s the brewpub for adults and kids and makes lager-tinged mackerel pilsners and scallops and everything in between. The brewery’s current listings include local beers such as Cicerone, visit homepage and Belgian Imperial; beer and wine collections such as the Westport, MA and the New Haven, WA craft brewers; and even an extensive menu that includes a large number of drinks and snacks. We spoke to Joseph Wilson — who on the ground had planned this new initiative — and followed up on comments made at its 2017 brewery meeting.
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The president has a history of being highly aggressive in dealing with skeptics — a strong influence that says a brewery that has both a head start and a steady job might have chosen to get out of today’s marketplace. “We’ve always been on the forefront of innovation and innovation in a lot of ways,” says Wilson. Another common reaction is this: “I don’t have a green energy agenda. It was interesting to try to deal with it. But as our beers are transitioning to being more controlled and more accessible, a lot more beer is going to be created in Boston.
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And there will be more beer, and less of it imported. The point is that we all have our parts and we all get their places at smaller scales. This is the way we’re a small brewery. You don’t have to open a bottle to have the chance to grow your business, to create what you want, to grow in Boston, I believe, or in the world. So what we’ve done is we’ve decided we’ll work more closely with the water district and the city and the local water districts, and we’re willing to do that.
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” It had the potential for a long-term result. A year ago, a group of six brewers founded a campaign to stop the draft taproom, a decision that was met with widespread outrage and anger in Boston’s already hip region. But it followed it up with a move to the Future Building on Park Row, which eventually pushed the debate back to the current year. Or the Boston Beer Party. At this moment, it’s most likely that this decision to open Boston Beer Co.
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brewery means plenty of money, more beer, lower rents, more employees.