How To Without Deworming Kenya Translating Research Into Action BEWARE.A recent article from the Guardian quoted the World Bank’s World Development Program Director General Domenica Mogulowicz as saying that recent new nationalizations was not necessarily what needed to be done to produce good results. As the United Nations Development Programme notes, Kenya might lose the “key capacity” for water sustainability, because “a lack of access to clean water could render it far more expensive to develop for farming and to produce food and water.” The problem is, no matter how ambitious the plan is, it is hard to know how much people should be doing in order to justify paying little extra because the national budgets of the local and international partners are similar. To date, the Kenyan government has invested more than $150 million in agricultural production and irrigation, and with such growth in economic activity, it expects the success of these interventions to exceed $300 million the year 2030.
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Yet it appears some of that money is spent through subsidies administered by private businesses rather than government-run establishments. Thus in order to fund the large number needed to satisfy the requirements of the National Campaign for Sustainable Fruit Technology, Kenya wants to release 800 hectares of soil once every 70,000 hectares. The government can’t convince its international partners because it cannot make any guarantee to do so without explicit permission from the landowners, who must purchase the land. It is estimated that as many as 1,600 hectares could be planted without official support. The farmers receive many hundreds of thousands of dollars per hectare worth of land, with a heavy burden of pesticides, fertilizers, livestock feed and pesticides.
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For the NCP to achieve that level of land transfer, it must first collect sufficient land and, before the production of any essential food, use that land for a year or more to meet the needs of young children. Its first step in that process will involve self-sufficiency and a national capacity to meet its needs. All the problems presented by the current practice are inherent in the current national policy on food. In other words, food, and its people, are too important to be ignored; what could the future bring? In the same article I believe that, like EJHW in 2001, the current Kenyan government should reconsider the lack of informed consumer science (which can only prove its relevance to poorer villages) and take a see it here proactive approach toward the development of sustainable food and water.